Descripción

Join chef Joe Woodward as we dive into some of the most traditional Spanish recipes:

• Bread with tomato with "fuet" and cheese
• Seafood paella
• Vegetable paella
• Catalan Cream 

After cooking up these delights, we'll savour them on our terrace with a glass of wine!

And if you're up for it, you can visit Poble Espanyol, one of Barcelona's most iconic landmarks...

This session will be in English.

Joe will delve into the nitty-gritty details of the ingredients used, the cooking techniques, and local culinary customs.

A biologist turned British culinary expert!

Chef and founder of Delicious English, a company dedicated to enhancing communication and collaboration through culinary experiences.

After more than 30 years rooted in Catalonia, Joe will share some of the secrets he's learned about Spanish gastronomy.

So, get ready for a flavourful journey!

With the best rice: