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ESP | CAT |
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ESP | CAT |
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INGREDIENTS

TRICKS

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MOUSSE DE CHOCOLATE

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INGREDIENTS

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INSTRUCTIONS

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Related Workhops

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BUFFET

18 of Junio - 11:30-13:30h - Cookiteca Sarrià
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CARPACCIO & TARTARE

13 of Mayo - 19:30-21:30h - Cookiteca Valencia 223
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APPETIZERS

03 of Junio - 19:30-21:30h - Cookiteca Valencia 223