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ESP | CAT |
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INGREDIENTS

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MOUSSE DE CHOCOLATE

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INGREDIENTS

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INSTRUCTIONS

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Related Workhops

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PASTRY ESSENTIALS - COURSE

19 of Enero - 19:30-21:30h - Cookiteca Sarrià
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CAKES

26 of Enero - 19:30-21:30h - Cookiteca Sarrià
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CHEESECAKES

02 of Febrero - 19:30-21:30h - Cookiteca Sarrià