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ESP | CAT |
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INGREDIENTS

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MOUSSE DE CHOCOLATE

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INGREDIENTS

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INSTRUCTIONS

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Related Workhops

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MK 6. FISH

25 of Octubre - 17:30-19:15h - Cookiteca Sarrià
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MK 5: MEAT

18 of Octubre - 17:30-19:15h - Cookiteca Sarrià
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FRESH PASTA

11 of Octubre - 17:30-19:15h - Cookiteca Sarrià